Yellow Cupcakes With Vanilla & Chocolate Buttercreme Icing
Yellow Cupcakes With Vanilla & Chocolate Buttercreme Icing by Meijer Inc. provides 380 kcal per 100 g, with 40.9 g of sugars and 2.8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 389 | |
| Total fat | 15.5 g | 11 g | 14% | 18.2 −15% |
| Saturated fat | 4.9 g | 3.5 g | 18% | 7.4 −33% |
| Carbohydrates | 57.8 g | 41 g | 15% | 51.9 +11% |
| Total sugars | 40.9 g | 29 g | 31.8 +29% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.7 g | 0.5 g | 0.7 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), high fructose corn syrup, corn syrup, eggs, food starch-modified, cornstarch, cocoa (processed with alkali), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, egg whites, sweetened condensed milk (milk, sugar), salt, mono - and diglycerides, natural & artificial flavors, whey, wheat starch, soy lecithin, polysorbate 60, hydroxypropyl methylcellulose, potassium sorbate (preservative), citric acid, citrus fiber, xanthan gum, polyglycerol esters of fatty acids, gum arabic, wheat protein, propylene glycol monoesters of fats & fatty acids, datem, glycerin, yellow 5, sodium carboxymethylcellulose, stearoyl lactylate, confectioner's glaze, yellow 6, blue 1, red 40, calcium stearoyl-2-lactylate, methylcellulose.
- Allergens
- EggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0708820744691
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow Cupcakes With Vanilla & Chocolate Buttercreme Icing?
Yellow Cupcakes With Vanilla & Chocolate Buttercreme Icing contains 380 kcal per 100 g and about 270 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Yellow Cupcakes With Vanilla & Chocolate Buttercreme Icing?
Yellow Cupcakes With Vanilla & Chocolate Buttercreme Icing has 40.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Yellow Cupcakes With Vanilla & Chocolate Buttercreme Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yellow Cupcakes With Vanilla & Chocolate Buttercreme Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yellow Cupcakes With Vanilla & Chocolate Buttercreme Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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