Yellow Cupcakes
Yellow Cupcakes by Hill & Valley Inc. provides 840 kcal per 100 g, with 0 g of sugars and 6.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 57 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 840 kcal | 479 kcal | 389 +116% | |
| Total fat | 52.3 g | 29.8 g | 38% | 18.1 +188% |
| Saturated fat | 24.6 g | 14 g | 70% | 7.4 +234% |
| Carbohydrates | 86.2 g | 49.1 g | 18% | 51.9 +66% |
| Total sugars | 0 g | 0 g | 31.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 6.2 g | 3.5 g | 7% | 4.7 +30% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MALTITOL* AND SORBITOL* SYRUP, PALM OIL WITH MONO&DIGLYCERIDES AND POLYSORBATE 60, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WATER, SOYBEAN OIL (WITH MONO - AND DIGLYCERIDES, PROPYLENE GLYCOL MONO - AND DISTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), EGGS, PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES AND SOYBEAN LECITHIN, EGG WHITES, MODIFIED FOOD STARCH, MALTODEXTRIN, NON-FAT MILK SOLIDS W/VITAMIN A, TITANIUM DIOXIDE, EMULSIFIER (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLCERIDES, LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), SODIUM ACID PYROPHOSPHATE, SALT, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEORYL LACTILATE, CALCIUM SILICATE, ASCORBIC ACID, CITRIC ACID), BAKING SODA, MONOCALCIUM PHOSPHATE, XANTHAN GUM, VANILLIN, GUAR GUM, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP CELLS, LEMON OIL AND WATER), SORBIC ACID (PRESERVATIVE), CALCIUM PHOSPHATE, ANNATTO EXTRACT/TURMERIC (COLOR), SUCRALOSE, ACESULFAME POTASSIUM.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 57 g
- Serving size
- 56.99999999999999g
- Sold in
- United States
- Barcode
- 0014821160096
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Yellow Cupcakes?
Yellow Cupcakes contains 840 kcal per 100 g and about 479 kcal per serving (56.99999999999999g).
How much sugar is in Yellow Cupcakes?
Yellow Cupcakes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yellow Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yellow Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yellow Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Hill & Valley Inc.
View all →
e NOVA 4