Wok Style Noodles Curry Flavour by ASIA GREEN GARDEN

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Wok Style Noodles Curry Flavour

by ASIA GREEN GARDEN 86g in Instant noodles Barcode 4068706822353

Instant-Nudeln asiatischer Art im Wok Style mit Currygeschmack; 60g Nudeln (69,8%), 22g Würzsauce (25,6%), 4g getrocknete Gewürzmischung (4,6%)

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Wok Style Noodles Curry Flavour by ASIA GREEN GARDEN provides 160 kcal per 100 g, with 0.9 g of sugars and 3.8 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 86g pack. Contains: gluten, milk, soybeans, sojaproteinpulver.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0.9 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 86g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 160 kcal 138 kcal 285 −44%
Total fat 6.7 g 5.8 g 7% 10.9 −38%
Saturated fat 2.9 g 2.5 g 13% 4.8 −39%
Carbohydrates 21 g 18.1 g 7% 39.8 −47%
Total sugars 0.9 g 0.8 g 3.1 −71%
Dietary fiber 0.5 g 0.4 g 1% 2.3 −78%
Protein 3.8 g 3.3 g 7% 6.5 −41%
Salt 0.4 g 0.4 g 2.6 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2094 Instant noodles products on Foodmetria. Values are for the prepared product.

Compared with other instant noodles

Calories lower 37%
Sugars lower 28%
Salt lower 7%
Saturated fat lower 48%
Protein top 64%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gebratene Nudeln 69.8 % {_Weizenmehl_, Palmöl, Tapiokastärke, Salz, Verdickungsmittel (Guarkernmehl, Xanthan), Stabilisatoren (Triphosphate, Polyphosphate, Natriumphosphate)}, Würzsauce 25.6% {Kurkuma, Wasser, _Sojabohnenöl_, Maismalzsirup, Zucker, _Sojasauce_ (Wasser, _Sojabohnen_, _Weizenkleie_, _Weizen_, Salz), Zwiebeln, Würzmischung [Geschmacksverstärker (Mononatriumglutamat, Dinatrium-5'-ribonucleotid), Maisstärke, Hefeextrakt, Salz, Säureregulator: Natriumcitrat; Zucker, Aroma, hydrolysiertes _Sojaproteinpulver_ (hydrolysiertes _Sojaprotein_, Maltodextrin, Geschmacksverstärker: Dinatrium-5'-ribonucleotid), Sonnenblumenöl, Dextrose, Trennmittel: Calciumsilicat], Kokosnusspulver (Kokosnuss, Maisstärke, Milcheiweiß), Knoblauch, Ingwer, Farbstoff: Curcumin; Konservierungsstoff: Kaliumsorbat}, getrocknete Gemüsemischung 4.6% {getrockneter Kohl, getrocknete Karotte, getrocknete Paprikastücke, getrocknete Frühlingszwiebeln}.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeansSojaproteinpulver

Additives 9

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
86g
Serving size
86g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Germany
Barcode
4068706822353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wok Style Noodles Curry Flavour?

Wok Style Noodles Curry Flavour contains 160 kcal per 100 g and about 138 kcal per serving (86g).

How much sugar is in Wok Style Noodles Curry Flavour?

Wok Style Noodles Curry Flavour has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wok Style Noodles Curry Flavour healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wok Style Noodles Curry Flavour vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wok Style Noodles Curry Flavour contain?

According to the label data it contains: Gluten, Milk, Soybeans, Sojaproteinpulver. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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