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Wok Spicy Instant Noodles Seafood
Wok Spicy Instant Noodles Seafood by Siu Kay provides 418 kcal per 100 g, with 7.8 g of sugars and 6.8 g of protein. That is 155% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 127g pack. Contains: crustaceans, fish, gluten, milk, molluscs, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 127g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 418 kcal | 531 kcal | 285 +47% | |
| Total fat | 16 g | 20.3 g | 26% | 10.9 +47% |
| Saturated fat | 7.9 g | 10 g | 50% | 4.8 +65% |
| Carbohydrates | 60 g | 76.2 g | 28% | 39.8 +51% |
| Total sugars | 7.8 g | 9.9 g | 3.1 +155% | |
| Added sugars | 3.9 g | 5 g | 10% | 1.6 +148% |
| Dietary fiber | 3.6 g | 4.6 g | 16% | 2.3 +59% |
| Protein | 6.8 g | 8.6 g | 17% | 6.5 +5% |
| Salt | 7 g | 8.9 g | 2.6 +168% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2110 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR STARCH, VEGETABLE OIL (PALM OIL, ANTIOXIDANTS (BUTYLATED HYDROXYANISOLE (E320), BUTYLATED HYDROXYTOLUENE (E321))), THICKENER (HYDROXYPROPYL STARCH (E1440)), SALT, SUGAR, FISH SAUCE (STOLEPHORUS SPP), ACIDITY REGULATORS (SODIUM HYDROGEN CARBONATE (E500), TRIPHOSPHATES (E451)), SUGAR, VEGETABLE OIL (PALM OIL, ANTIOXIDANTS (BUTYLATED HYDROXYANISOLE (E320), BUTYLATED HYDROXYTOLUENE (E321))), TOMATO GARLIC, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE (E621), DISODIUM INOSINATE (E631), DISODIUM GUANYLATE (E627)), CHILLI, SALT, SPICE SHRIMP (PARAPENAEOPSIS), CHILLI EXTRACT COLOUR, COLOUR (PLAIN CARAMEL (E150A)), FISH SAUCE (STOLEPHORUS SPP), CHILLI EXTRACT, ARTIFICIAL FRIED SHALLOT FLAVOUR (MILK, SESAME), PRESERVATIVE (POTASSIUM SORBATE (E202)), SQUID POWDER (LOLIGO EDULIS). SPICE
- Allergens
- CrustaceansFishGlutenMilkMolluscsSesame seeds
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 127g
- Serving size
- 127g
- Sold in
- Germany, Norway
- Barcode
- 8934563193263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wok Spicy Instant Noodles Seafood?
Wok Spicy Instant Noodles Seafood contains 418 kcal per 100 g and about 531 kcal per serving (127g).
How much sugar is in Wok Spicy Instant Noodles Seafood?
Wok Spicy Instant Noodles Seafood has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wok Spicy Instant Noodles Seafood healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wok Spicy Instant Noodles Seafood vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wok Spicy Instant Noodles Seafood contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Milk, Molluscs, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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