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Wild Caught Alaskan Pink Salmon Lemon Pepper
Wild Caught Alaskan Pink Salmon Lemon Pepper by Chicken Of The Sea provides 100 kcal per 100 g, with 1.4 g of sugars and 18.6 g of protein. That is 73% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salmons category and comes in a 2.5g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 packet (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 70 kcal | 187 −46% | |
| Total fat | 2.1 g | 1.5 g | 2% | 11.2 −81% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 1.4 g | 1 g | 0% | 2.2 −35% |
| Total sugars | 1.4 g | 1 g | 0.8 +73% | |
| Added sugars | 0.3 g | 0.2 g | 0% | 0.8 −66% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 18.6 g | 13 g | 26% | 19.1 |
| Salt | 1.1 g | 0.8 g | 1.6 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 914 Salmons products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pink salmon, water, lemon juice, modified tapioca starch, sugar, distilled vinegar, salt, black pepper, xanthan gum, natural flavors, citric acid
- Allergens
- Fish
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.5g
- Serving size
- 1 packet (70 g)
- Labels & certifications
- SustainableSustainable fisheryHalalKosherNo GMOsNo preservativescRc PareveSustainable Seafood MSC
- Sold in
- United States
- Barcode
- 0048000011725
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild Caught Alaskan Pink Salmon Lemon Pepper?
Wild Caught Alaskan Pink Salmon Lemon Pepper contains 100 kcal per 100 g and about 70 kcal per serving (1 packet (70 g)).
How much sugar is in Wild Caught Alaskan Pink Salmon Lemon Pepper?
Wild Caught Alaskan Pink Salmon Lemon Pepper has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild Caught Alaskan Pink Salmon Lemon Pepper healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild Caught Alaskan Pink Salmon Lemon Pepper vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild Caught Alaskan Pink Salmon Lemon Pepper contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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