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Wholemeal Loaf
sliced wholemeal bread
Wholemeal Loaf by Tesco Finest provides 226 kcal per 100 g, with 5 g of sugars and 9.4 g of protein. That is 96% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category and comes in a 800 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 113 kcal | 244 −7% | |
| Total fat | 1.6 g | 0.8 g | 1% | 2.9 −45% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 0.5 −22% |
| Carbohydrates | 40.4 g | 20.2 g | 7% | 42.2 |
| Total sugars | 5 g | 2.5 g | 2.5 +96% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 6.6 g | 3.3 g | 12% | 7.4 −11% |
| Protein | 9.4 g | 4.7 g | 9% | 9.2 |
| Salt | 0.8 g | 0.4 g | 1.2 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wholemeal wheat flour, water, toasted rye flakes, yeast, oat bran, salt, wheat gluten, fermented wheat flour, emulsifiers (mono - and di-glycerides of fatty acids, mono-and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spirit vinegar, rapeseed oil, flour treatment agent (ascorbic acid).
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 g
- Serving size
- 1 slice (50 g)
- Sold in
- United Kingdom, United States
- Barcode
- 5057545918791
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wholemeal Loaf?
Wholemeal Loaf contains 226 kcal per 100 g and about 113 kcal per serving (1 slice (50 g)).
How much sugar is in Wholemeal Loaf?
Wholemeal Loaf has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wholemeal Loaf healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wholemeal Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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