Whole Wheat Flour

by Hodgson Mill Inc. in Whole wheat flours Barcode 0071518050054
Very good nutritional quality

Whole Wheat Flour by Hodgson Mill Inc. provides 333 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole wheat flours category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup | less than (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 100 kcal 332
Total fat 3.3 g 1 g 1% 2.9 +16%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 73.3 g 22 g 8% 62.8 +17%
Total sugars 0 g 0 g 1.8 −100%
Dietary fiber 10 g 3 g 11% 9.9
Protein 10 g 3 g 6% 12.4 −20%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole wheat flours products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other whole wheat flours

Calories lower 37%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 91%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% whole grain stone ground whole wheat flour.

Product details

Serving size
1/4 cup | less than (30 g)
Sold in
United States
Barcode
0071518050054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat Flour?

Whole Wheat Flour contains 333 kcal per 100 g and about 100 kcal per serving (1/4 cup | less than (30 g)).

How much sugar is in Whole Wheat Flour?

Whole Wheat Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Wheat Flour healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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