Gluten Free Sorghum
Gluten Free Sorghum by Hodgson Mill Inc. provides 357 kcal per 100 g, with 2.4 g of sugars and 9.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice dishes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 150 kcal | 263 +36% | |
| Total fat | 3.6 g | 1.5 g | 2% | 3.3 +7% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 73.8 g | 31 g | 11% | 46.5 +59% |
| Total sugars | 2.4 g | 1 g | 2.5 −6% | |
| Dietary fiber | 4.8 g | 2 g | 7% | 3.1 +52% |
| Protein | 9.5 g | 4 g | 8% | 7.5 +27% |
| Salt | 1.4 g | 0.6 g | 1.7 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pearled and cracked white sorghum, parboiled brown rice, red quinoa, chipotle seasoning (sunflower oil powder [sunflower oil (with natural tocopherols), modified food starch, maltodextrin, silicon dioxide to reduce caking], maltodextrin, peppers* (chipotle green bell), salt, tomato powder, onion powder, garlic powder, contains 2% or less of: sugar, cumin*, paprika extract, natural smoke flavor).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (42 g)
- Sold in
- United States
- Barcode
- 0071518000790
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Sorghum?
Gluten Free Sorghum contains 357 kcal per 100 g and about 150 kcal per serving (1/4 cup (42 g)).
How much sugar is in Gluten Free Sorghum?
Gluten Free Sorghum has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Sorghum healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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