Risotto Thon, tomate, olive Paul & Louise

by Paul & Louise in Rice dishes Barcode 3379670022894
Average nutritional quality

Risotto Thon, tomate, olive Paul & Louise by Paul & Louise provides 132 kcal per 100 g, with 2.2 g of sugars and 4.6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rice dishes category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
2.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 263 −50%
Total fat 6 g 3.3 +80%
Saturated fat 2.3 g 0.8 +176%
Carbohydrates 14.7 g 46.5 −68%
Total sugars 2.2 g 2.5 −13%
Dietary fiber 1.3 g 3.1 −59%
Protein 4.6 g 7.5 −38%
Salt 0.9 g 1.7 −50%

Category average across 1100 Rice dishes products on Foodmetria.

Compared with other rice dishes

Calories lower 23%
Sugars higher 43%
Salt lower 41%
Saturated fat higher 11%
Protein top 74%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableSustainable fisheryNo preservativesNutriscoreNutriscore Grade BSustainable Seafood MSC
Sold in
France
Barcode
3379670022894

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto Thon, tomate, olive Paul & Louise?

Risotto Thon, tomate, olive Paul & Louise contains 132 kcal per 100 g.

How much sugar is in Risotto Thon, tomate, olive Paul & Louise?

Risotto Thon, tomate, olive Paul & Louise has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto Thon, tomate, olive Paul & Louise healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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