Kentucky kernel seasoned flour

by Hodgson Mill Inc. 10 oz in Cereals and their products Barcode 0070351180126
Not enough data to compute
Processed food

Kentucky kernel seasoned flour by Hodgson Mill Inc. provides 333 kcal per 100 g and 8.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category and comes in a 10 oz pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
10.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 tsp. (12 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 40 kcal 389 −14%
Total fat 0 g 0 g 0% 7.8 −100%
Carbohydrates 66.7 g 8 g 3% 69.5
Added sugarsUSDA 0 g 0 g 0% 9.3 −100%
Protein 8.3 g 1 g 2% 10.3 −19%
Salt 10.6 g 1.3 g 0.8 +1253%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other cereals and their products

Calories lower 10%
Salt higher 1%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

enriched and bleached wheat flour (niacin, iron, thiamine, riboflavin, folic acid), salt, natural spices, extracts, and herbs,

Palm oil free
Allergens
Gluten

Product details

Quantity
10 oz
Serving size
4 tsp. (12 g)
Sold in
United States
Barcode
0070351180126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kentucky kernel seasoned flour?

Kentucky kernel seasoned flour contains 333 kcal per 100 g and about 40 kcal per serving (4 tsp. (12 g)).

Is Kentucky kernel seasoned flour healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Kentucky kernel seasoned flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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