View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Whole Wheat Bread
Whole Wheat Bread
Whole Wheat Bread by Oroweat provides 263 kcal per 100 g, with 5.3 g of sugars and 10.5 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal sliced breads category and comes in a 2 lbs pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 100 kcal | 252 +5% | |
| Total fat | 4 g | 1.5 g | 2% | 4 |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 47.4 g | 18 g | 7% | 41.6 +14% |
| Total sugars | 5.3 g | 2 g | 4.1 +29% | |
| Added sugars | 5.3 g | 2 g | 4% | 1.6 +225% |
| Dietary fiber | 5.3 g | 2 g | 7% | 6.3 −17% |
| Protein | 10.5 g | 4 g | 8% | 9.6 +10% |
| Salt | 0.9 g | 0.3 g | 1.1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 661 Wholemeal sliced breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other wholemeal sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
whole wheat flour, water, wheat gluten, sugar, yeast, raisin juice concentrate, soybean oil, cultured wheat flour, salt, molasses, wheat bran, soy lecithin, grain vinegar, citric acid, soy, whey,
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Nuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 lbs
- Serving size
- 1 slice (38 g)
- Sold in
- United States
- Barcode
- 0073410025369
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Whole Wheat Bread?
Whole Wheat Bread contains 263 kcal per 100 g and about 100 kcal per serving (1 slice (38 g)).
How much sugar is in Whole Wheat Bread?
Whole Wheat Bread has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Wheat Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Wheat Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Wheat Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More wholemeal sliced breads
View all →
c NOVA 4 
b NOVA 4 
a NOVA 4 
b NOVA 4 
b NOVA 4 
a NOVA 4 More from Oroweat
View all →
d NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 4 
c NOVA 4 
b NOVA 4