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Whole foods market, horseradish cheddar dip

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whole Foods Market product.

Nutri-Score D NOVA 4

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Whole foods market, horseradish cheddar dip

by Whole Foods Market in Cheeses Barcode 0688672898929
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Whole foods market, horseradish cheddar dip by Whole Foods Market provides 286 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: gelatin, milk, mustard.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
16.1 g · High
Sugars
3.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 80 kcal 323 −11%
Total fat 25 g 7 g 9% 25.6
Saturated fat 16.1 g 4.5 g 23% 17.4 −8%
Carbohydrates 3.6 g 1 g 0% 4.5 −21%
Total sugars 3.6 g 1 g 2 +78%
Protein 7.1 g 2 g 4% 21.4 −67%
Salt 1.1 g 0.3 g 1.7 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20911 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.

Compared with other cheeses

Calories lower 28%
Sugars higher 19%
Salt lower 24%
Saturated fat lower 41%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], sour cream [cultured milk, cream (milk), skim milk, modified corn starch, guar gum, carrageenan, locust bean gum], cream base [skim milk, cream (milk), gelatin], cheddar cheese [pasteurized cultured milk, salt, enzymes , potato starch (anti-caking agent), corn starch (anti-caking agent)], horseradish (horseradish root, 50 grain white distilled vinegar, salt), microgard (cultured grade a non fat dry milk powder), citric acid, salt, lactic acid, black pepper, guar gum

Not veganNot vegetarian
Allergens
GelatinMilkMustard

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (28 g)
Labels & certifications
No glutenCertified gluten-free
Sold in
United States
Barcode
0688672898929

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole foods market, horseradish cheddar dip?

Whole foods market, horseradish cheddar dip contains 286 kcal per 100 g and about 80 kcal per serving (2 Tbsp (28 g)).

How much sugar is in Whole foods market, horseradish cheddar dip?

Whole foods market, horseradish cheddar dip has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole foods market, horseradish cheddar dip healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole foods market, horseradish cheddar dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whole foods market, horseradish cheddar dip contain?

According to the label data it contains: Gelatin, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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