Nutrition report ready
Whole foods market, gluten-free bakehouse, frangipane tart, apple
Nutri-Score E NOVA 4
View detailsWhole foods market, gluten-free bakehouse, frangipane tart, apple
Whole foods market, gluten-free bakehouse, frangipane tart, apple by Whole Foods Market provides 421 kcal per 100 g, with 24.6 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: apple, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 240 kcal | 388 +8% | |
| Total fat | 24.6 g | 14 g | 18% | 17.8 +38% |
| Saturated fat | 10.5 g | 6 g | 30% | 7.5 +41% |
| Carbohydrates | 40.4 g | 23 g | 8% | 51 −21% |
| Total sugars | 24.6 g | 14 g | 25.8 −5% | |
| Dietary fiber | 3.5 g | 2 g | 7% | 2.3 +54% |
| Protein | 5.3 g | 3 g | 6% | 5.7 −7% |
| Salt | 0.2 g | 0.1 g | 0.6 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4260 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 80 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 3.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apples, rbgh-free butter, sugar, almond flour, cassava flour, cage-free eggs, almonds, raspberry jam (raspberries, sugar, fruit pectin, citric acid), turbinado sugar, filtered water, cage-free egg whites (eggwhites, water, guar gum, sodium citrate, triethyl citrate, vanilla extract, xanthan gum, salt.
- Allergens
- AppleNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0723055035154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, gluten-free bakehouse, frangipane tart, apple?
Whole foods market, gluten-free bakehouse, frangipane tart, apple contains 421 kcal per 100 g and about 240 kcal per serving (2 onz (57 g)).
How much sugar is in Whole foods market, gluten-free bakehouse, frangipane tart, apple?
Whole foods market, gluten-free bakehouse, frangipane tart, apple has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Whole foods market, gluten-free bakehouse, frangipane tart, apple healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole foods market, gluten-free bakehouse, frangipane tart, apple contain?
According to the label data it contains: Apple, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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