Nutrition report ready

Whole foods market, coconut raspberry cream cake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whole Foods Market product.

Nutri-Score D NOVA 4

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Whole foods market, coconut raspberry cream cake

by Whole Foods Market in Cakes Barcode 0723055036212
Poor nutritional quality
Ultra-processed food

Whole foods market, coconut raspberry cream cake by Whole Foods Market provides 298 kcal per 100 g, with 17.5 g of sugars and 3.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
7.9 g · High
Sugars
17.5 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 298 kcal 170 kcal 389 −23%
Total fat 15.8 g 9 g 12% 18.2 −13%
Saturated fat 7.9 g 4.5 g 23% 7.4 +7%
Carbohydrates 35.1 g 20 g 7% 51.9 −32%
Total sugars 17.5 g 10 g 31.8 −45%
Dietary fiber 1.8 g 1 g 4% 1.8
Protein 3.5 g 2 g 4% 4.7 −26%
Salt 0.6 g 0.3 g 0.7 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 12%
Sugars lower 9%
Salt lower 39%
Saturated fat higher 38%
Protein top 71%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, cage-free eggs, rice flour, water, coconut, rbgh-free milk, raspberry jam (raspberries, water, glucose, sugar syrup, pectin, citric acid, sodium alginate, natural flavor, tricalcium phosphate), canola oil, rbgh-free heavy cream (heavy cream; contains lesss than 1% skim milk, carrageenan, polysorbate 80, mono & diglycerides), whipped topping (water, palm kernel oil, corn syrup, sugar; contains less than 2% of: coconut oil, sodium caseinate [ a milk derivative], dextrose, gum arabic, carbohydrate gum, salt, xanthan gum, natural flavor, rice extract, colored with beta carotene), custard mix (sugar, milk powder, modified potato starch, dextrose, whey, sodium alginate, calcium lactate, tetra sodium pyrophosphate, natural flavors, natural colors), cage-free egg yolks (egg yolks, sugar), potato starch, cornstarch, tapioca starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, vanilla, salt, xanthan gum

Contains palm oilNot vegan
Allergens
EggsMilk

Additives 17

High overexposure risk
High overexposure risk
Moderate overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 onz (57 g)
Sold in
United States
Barcode
0723055036212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole foods market, coconut raspberry cream cake?

Whole foods market, coconut raspberry cream cake contains 298 kcal per 100 g and about 170 kcal per serving (2 onz (57 g)).

How much sugar is in Whole foods market, coconut raspberry cream cake?

Whole foods market, coconut raspberry cream cake has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whole foods market, coconut raspberry cream cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole foods market, coconut raspberry cream cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whole foods market, coconut raspberry cream cake contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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