White Chocolate Raspberry Cake
White Chocolate Raspberry Cake by Arnie's provides 388 kcal per 100 g, with 36.3 g of sugars and 2.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, orange, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 310 kcal | 389 | |
| Total fat | 20 g | 16 g | 21% | 18.1 +10% |
| Saturated fat | 5 g | 4 g | 20% | 7.4 −32% |
| Carbohydrates | 47.5 g | 38 g | 14% | 51.9 −9% |
| Total sugars | 36.3 g | 29 g | 31.8 +14% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −47% |
| Salt | 0.8 g | 0.6 g | 0.7 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, soybean lecithin, artificially flavored, colored with beta carotene, vitamin a, palmitate added), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified, sucrose maltodextrin, high fructose corn syrup, water, red raspberries, red raspberry seeds, egg whites, whole eggs, contains 2% or less of: dextrose, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as preservatives, salt, nonfat milk solids, sorbitan monostearate, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, wheat starch, propylene glycol, silicon dioxide palm kernel oil, whey lactose, milk fat, buttermilk, sodium caseinate, partially hydrogenated palm oil, propylene glycol monoesters, monodiglycerides sodium stearoyl lactylate, calcium silicate, citric acid, oranges, lemons, glycerin vanilla (water, alcohol, caramel color, natural and artificial flavors), lecithin, phospholipids of soybean guar gum, triethyl citrate, sodium benzoate (as preservatives), gellan gum, red 40, blue 1, natural and artificial flavor.
- Allergens
- EggsGlutenMilkOrangeSoybeans
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (80 g)
- Sold in
- United States
- Barcode
- 0076185004683
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Chocolate Raspberry Cake?
White Chocolate Raspberry Cake contains 388 kcal per 100 g and about 310 kcal per serving (1 slice (80 g)).
How much sugar is in White Chocolate Raspberry Cake?
White Chocolate Raspberry Cake has 36.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White Chocolate Raspberry Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White Chocolate Raspberry Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does White Chocolate Raspberry Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Orange, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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