White cheddar macaroni & cheese
White cheddar macaroni & cheese provides 173 kcal per 100 g, with 3.2 g of sugars and 6.8 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cup (220 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 173 kcal | 381 kcal | 262 −34% | |
| Total fat | 10.9 g | 24 g | 31% | 6.1 +78% |
| Saturated fat | 4.1 g | 9 g | 45% | 2.2 +86% |
| Carbohydrates | 12.7 g | 28 g | 10% | 39.9 −68% |
| Total sugars | 3.2 g | 7 g | 4.6 −31% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0.5 g | 1.1 g | 4% | 2.5 −80% |
| Protein | 6.8 g | 15 g | 30% | 9.5 −29% |
| Salt | 0.9 g | 1.9 g | 1.5 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2026. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blanched enriched macaroni product (water, semolina, egg whites, niacin, iron, thiamin, riboflavin, folic acid), water, skim milk, soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), colby cheese (pasteurized milk, cheese cultures, salt, enzymes), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), 2% or less of modified cornstarch, whey, whey protein concentrate, sodium phosphate, milkfat, potassium chloride, butter (cream, salt), cream, bleached wheat flour, salt, milk protein concentrate, potassium phosphate, lactose, seasoning (natural flavoring, buttermilk powder, yeast extract, maltodextrin, whey powder, lactic acid, calcium lactate, malic acid, mannitol), carrageenan, yeast extract, guar gum, xanthan gum, cellulose gum, datem, mono - and diglycerides, citric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cup (220 g)
- Sold in
- United States
- Barcode
- 0013800354211
Prices reported by shoppers
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Frequently asked questions
How many calories are in White cheddar macaroni & cheese?
White cheddar macaroni & cheese contains 173 kcal per 100 g and about 381 kcal per serving (1 Cup (220 g)).
How much sugar is in White cheddar macaroni & cheese?
White cheddar macaroni & cheese has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White cheddar macaroni & cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White cheddar macaroni & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does White cheddar macaroni & cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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