Vollkornbrot mit Kruste by Kronenbrot

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Vollkornbrot mit Kruste

by Kronenbrot in Wholemeal breads Barcode 4006939312258
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Vollkornbrot mit Kruste by Kronenbrot provides 224 kcal per 100 g, with 2.8 g of sugars and 6.1 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Wholemeal breads category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
2.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100Gramm

Nutrient Per 100 g Category avg
Calories 224 kcal 244 −8%
Total fat 1.4 g 2.9 −52%
Saturated fat 0.3 g 0.5 −41%
Carbohydrates 41.5 g 42.2
Total sugars 2.8 g 2.5 +10%
Dietary fiber 10.5 g 7.4 +41%
Protein 6.1 g 9.2 −33%
Salt 1.3 g 1.2 +13%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 30%
Sugars higher 33%
Salt higher 32%
Saturated fat lower 32%
Protein top 85%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100Gramm
Sold in
Germany
Barcode
4006939312258

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkornbrot mit Kruste?

Vollkornbrot mit Kruste contains 224 kcal per 100 g.

How much sugar is in Vollkornbrot mit Kruste?

Vollkornbrot mit Kruste has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkornbrot mit Kruste healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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