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Vollkornbrot
pain sans gluten
Vollkornbrot by Schär provides 233 kcal per 100 g, with 2 g of sugars and 7 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category and comes in a 250 g pack. Contains: lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 117 kcal | 244 −5% | |
| Total fat | 7 g | 3.5 g | 4% | 2.9 +142% |
| Saturated fat | 0.8 g | 0.4 g | 2% | 0.5 +56% |
| Carbohydrates | 31 g | 15.5 g | 6% | 42.2 −26% |
| Total sugars | 2 g | 1 g | 2.5 −21% | |
| Added sugars | 0.4 g | 0.2 g | 0% | 0.6 −29% |
| Dietary fiber | 9 g | 4.5 g | 16% | 7.4 +21% |
| Protein | 7 g | 3.5 g | 7% | 9.2 −24% |
| Salt | 0.8 g | 0.4 g | 1.2 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
riz complet egrugé 34%, eau, millet égrugé 8%, sarrasin égrugé 7%, graines de tournesol 7%, son de lupin, farine de lupin, épaississant: farine de graines de guar, sirop de betterave à sucre, sel, sirop sucre de caramel, levure.
- Allergens
- Lupin
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 50 g
- Labels & certifications
- No glutenGreen DotMade in GermanyNo lactose
- Sold in
- Denmark, Germany, Switzerland
- Barcode
- 8008698014011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkornbrot?
Vollkornbrot contains 233 kcal per 100 g and about 117 kcal per serving (50 g).
How much sugar is in Vollkornbrot?
Vollkornbrot has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkornbrot healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vollkornbrot contain?
According to the label data it contains: Lupin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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