Vollkornbrot

by Bäckerei Haverland 400 g in Wholemeal breads Barcode 4311596602018

2. Sortierung Vollkornbrot mit 11% Quark, 6% Möhrenstückchen und 4% Sonnenblumenkernen

Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Vollkornbrot by Bäckerei Haverland provides 221 kcal per 100 g, with 2.2 g of sugars and 9.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category and comes in a 400 g pack. Contains: gluten, milk, sesame seeds.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.4 g · Low
Sugars
2.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 244 −9%
Total fat 2.7 g 2.9 −7%
Saturated fat 0.4 g 0.5 −22%
Carbohydrates 36 g 42.2 −15%
Total sugars 2.2 g 2.5 −14%
Added sugars 0.1 g 0.6 −85%
Dietary fiber 7.5 g 7.4
Protein 9.5 g 9.2
Salt 1.5 g 1.2 +30%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 26%
Sugars lower 50%
Salt higher 12%
Saturated fat lower 46%
Protein top 44%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenvollkornmehl, Wasser. Speisequark Magerstufe. Roggenvollkornmehl, Roggenvollkornschrot, Möhren. Sonnenblumenkerne, Magermilch, Weizenkleie, Zuckerrübensirup. Salz, Hefe, Weizengluten, Sesam. Dieses Produkt kann Spuren von Schalenfrüchten und Soja enthalten.

Palm oil freeNot veganMaybe vegetarian
Allergens
GlutenMilkSesame seeds
May contain traces
NutsSoybeans

Product details

Quantity
400 g
Sold in
Germany
Barcode
4311596602018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkornbrot?

Vollkornbrot contains 221 kcal per 100 g.

How much sugar is in Vollkornbrot?

Vollkornbrot has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkornbrot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vollkornbrot vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vollkornbrot contain?

According to the label data it contains: Gluten, Milk, Sesame seeds. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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