Brand

Bäckerei Haverland

1 Bäckerei Haverland product averages 221 kcal, 2.2 g of sugars and 9.5 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Vollkornbrot (2.2 g per 100 g)

Wholemeal breads 1,278
a b c d e
1 product
Vollkornbrot b NOVA 4
Vollkornbrot
Bäckerei Haverland · 400 g
221 kcal
2.7 Fat g
2.2 Sugar g
1.5 Salt g
per 100 g · 9.5 g protein
Palm oil free 3 allergens