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Vollkornbrot
Vollkornbrot by REWE provides 214 kcal per 100 g, with 2.5 g of sugars and 6.6 g of protein. It is listed in the Wholemeal breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 214 kcal | 244 −12% | |
| Total fat | 1.7 g | 1.7 g | 2% | 2.9 −41% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.5 −41% |
| Carbohydrates | 39 g | 39 g | 14% | 42.2 −8% |
| Total sugars | 2.5 g | 2.5 g | 2.6 | |
| Protein | 6.6 g | 6.6 g | 13% | 9.2 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1280 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 2155593001892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkornbrot?
Vollkornbrot contains 214 kcal per 100 g and about 214 kcal per serving (100g).
How much sugar is in Vollkornbrot?
Vollkornbrot has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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