Vollkornbrot

by Goldblume 500 g in Wholemeal breads Barcode 20227326
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Vollkornbrot by Goldblume provides 212 kcal per 100 g, with 0.9 g of sugars and 6.4 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 212 kcal 212 kcal 244 −13%
Total fat 4.9 g 4.9 g 6% 2.9 +70%
Saturated fat 0.8 g 0.8 g 4% 0.5 +56%
Carbohydrates 31.1 g 31.1 g 11% 42.2 −26%
Total sugars 0.9 g 0.9 g 2.5 −65%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 8.7 g 8.7 g 31% 7.4 +17%
Protein 6.4 g 6.4 g 13% 9.2 −30%
Salt 1.2 g 1.2 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 20%
Sugars lower 8%
Salt higher 49%
Saturated fat higher 17%
Protein top 84%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Getreideerzeugnisse (_Roggenvollkornschrot_, _Roggenvollkornmehl_), Trinkwasser, Natursauerteig (_Roggenvollkornschrot_, Trinkwasser), 5% Sonnenblumenkerne, Speisesalz, Hefe.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
MilkNutsSesame seedsSoybeans

Product details

Quantity
500 g
Serving size
100g
Labels & certifications
German Agricultural Society
Sold in
Austria, Czech Republic, Germany
Barcode
20227326

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkornbrot?

Vollkornbrot contains 212 kcal per 100 g and about 212 kcal per serving (100g).

How much sugar is in Vollkornbrot?

Vollkornbrot has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkornbrot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vollkornbrot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vollkornbrot contain?

According to the label data it contains: Gluten. It may also contain traces of milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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