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Vollkorn-Sonnenbatzen
Roggenvollkornbrot mit 10% Sonnenblumenkernen
Vollkorn-Sonnenbatzen provides 230 kcal per 100 g, with 4 g of sugars and 6.5 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 750 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 244 −6% |
| Total fat | 5.3 g | 2.9 +83% |
| Saturated fat | 0.7 g | 0.5 +36% |
| Carbohydrates | 34 g | 42.2 −19% |
| Total sugars | 4 g | 2.6 +57% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 6.5 g | 9.2 −29% |
| Salt | 1.2 g | 1.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1281 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ROGGENVOLLKORNSCHROT, Natursauerteig (Wasser, ROGGENVOLLKORNSCHROT, ROGGENMEHL), Wasser, Sonnenblumenkerne,ROGGENVOLLKORNSCHROT „Invertzuckersirup,WEIZENMEHL, Karamellsirup, Salz, Hefe. Kanrı Spuren von SESAM enthalten.
- Allergens
- Gluten
- May contain traces
- Sesame seeds
Product details
- Quantity
- 750 g
- Sold in
- Germany
- Barcode
- 2155730001792
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkorn-Sonnenbatzen?
Vollkorn-Sonnenbatzen contains 230 kcal per 100 g.
How much sugar is in Vollkorn-Sonnenbatzen?
Vollkorn-Sonnenbatzen has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkorn-Sonnenbatzen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vollkorn-Sonnenbatzen contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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