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Very Strong White Bread Flour
Very Strong White Bread Flour by Marriage’s The Master Millers provides 348 kcal per 100 g, with 2.4 g of sugars and 15 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat flours category and comes in a 1.5kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 346 |
| Total fat | 1.5 g | 1.6 −7% |
| Saturated fat | 0.4 g | 0.3 +23% |
| Carbohydrates | 70 g | 69.1 |
| Total sugars | 2.4 g | 1.5 +55% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.7 g | 4.3 −37% |
| Protein | 15 g | 11.6 +30% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Durum wheat flours products on Foodmetria.
Compared with other durum wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé, calcium, fer, niacine, thiamine
- Allergens
- Gluten
Product details
- Quantity
- 1.5kg
- Sold in
- United Kingdom
- Barcode
- 5011259008506
Prices reported by shoppers
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Frequently asked questions
How many calories are in Very Strong White Bread Flour?
Very Strong White Bread Flour contains 348 kcal per 100 g.
How much sugar is in Very Strong White Bread Flour?
Very Strong White Bread Flour has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Very Strong White Bread Flour healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Very Strong White Bread Flour contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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