Vegetables & Sauce California Blend

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (112 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4111 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Sodium-free

0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Source of fiber

1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen vegetables

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BROCCOLI, CAULIFLOWER, WATER, PASTEURIZED PROCESS CHEESE SAUCE CONCENTRATE (CHEDDAR AND OTHER NATURAL CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PALM OIL, WATER, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: SALT, LACTIC ACID SODIUM ALGINATE, XANTHAN GUM, CITRIC ACID), CARROTS, FOOD STARCH-MODIFIED, NATURAL CHEDDAR CHEESE FLAVOR (CHEDDAR, SEMI-SOFT AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, CITRIC ACID), WHEAT FLOUR, SALT, DISODIUM PHOSPHATE, ONION POWDER, ANNATTO EXTRACT (COLOR).

Allergens

GlutenMilk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

112 g

Serving size

1/2 cup (112 g)

Sold in

United States

Barcode

0014500005410

Prices reported by shoppers