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Vegetable Korean Dumplings
Vegetable Korean Dumplings provides 170 kcal per 100 g, with 0.7 g of sugars and 8.2 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Frozen dumplings category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 170 kcal | 210 −19% |
| Total fat | 3.7 g | 6.3 −41% |
| Saturated fat | 0.7 g | 2.1 −65% |
| Carbohydrates | 26.7 g | 29.9 −11% |
| Total sugars | 0.7 g | 2.5 −70% |
| Protein | 8.2 g | 8.1 |
| Salt | 0.7 g | 0.9 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Frozen dumplings products on Foodmetria.
Compared with other frozen dumplings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, TOFU(GRINDED SOYBEAN, FILTERED WATER), SOYBEAN PROTEIN, ONION, GREEN ONION, CABBAGE, RADISH, POTATO VERMICELLI (SWEET POTATO STARCH,WATER), CORN STARCH, LEEK, CORN OIL, EMULSIFIED OIL, SESAME OIL, SUGAR, SALT, GARLIC, SOY SAUCE (SOYBEAN, SALT, WHEAT, WATER), GINGER, BLACK PEPPER POWDER
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Sold in
- United States
- Barcode
- 0081652207771
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Korean Dumplings?
Vegetable Korean Dumplings contains 170 kcal per 100 g.
How much sugar is in Vegetable Korean Dumplings?
Vegetable Korean Dumplings has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Korean Dumplings healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Korean Dumplings contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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