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Pork Cabbage Shrimp Dumplings
Pork Cabbage Shrimp Dumplings provides 224 kcal per 100 g, with 2 g of sugars and 10.9 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen dumplings category. Contains: crustaceans, gluten, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 147 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 224 kcal | 329 kcal | 210 +7% | |
| Total fat | 9.5 g | 14 g | 18% | 6.3 +52% |
| Saturated fat | 2.7 g | 4 g | 20% | 2.1 +29% |
| Carbohydrates | 27.9 g | 41 g | 15% | 29.9 −7% |
| Total sugars | 2 g | 3 g | 2.5 −18% | |
| Added sugars | 0.7 g | 1 g | 2% | 1.1 −37% |
| Dietary fiber | 4.1 g | 6 g | 21% | 2 +105% |
| Protein | 10.9 g | 16 g | 32% | 8.1 +35% |
| Salt | 1.2 g | 1.7 g | 0.9 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Frozen dumplings products on Foodmetria.
Compared with other frozen dumplings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: Pork, Cabbage, Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Bisulfite), Dumpling Pre-Blend (Sugar, Monosodium Glutamate, Salt), Salad Oil (Soybean Oil, Canola Oil), Potato Starch, Sesame Oil, White Pepper Powder. Dough: Bleached Wheat Flour, Water, Salad Oil (Soybean Oil, Canola Oil). CONTAINS: SHELLFISH (SHRIMP), SOY, SESAME, HEAT, SULFITE
- Allergens
- CrustaceansGlutenSesame seedsSoybeansSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 147 g
- Sold in
- United States
- Barcode
- 0797803001135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Cabbage Shrimp Dumplings?
Pork Cabbage Shrimp Dumplings contains 224 kcal per 100 g and about 329 kcal per serving (147 g).
How much sugar is in Pork Cabbage Shrimp Dumplings?
Pork Cabbage Shrimp Dumplings has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Cabbage Shrimp Dumplings healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork Cabbage Shrimp Dumplings vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork Cabbage Shrimp Dumplings contain?
According to the label data it contains: Crustaceans, Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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