Vegetable, cheese & cheddar cracker tray with ranch dip
Vegetable, cheese & cheddar cracker tray with ranch dip provides 216 kcal per 100 g, with 2.3 g of sugars and 6.8 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.1 onz (88 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 216 kcal | 190 kcal | 67 +221% | |
| Total fat | 17.1 g | 15 g | 19% | 2 +770% |
| Saturated fat | 5.1 g | 4.5 g | 23% | 0.5 +1028% |
| Carbohydrates | 9.1 g | 8 g | 3% | 10.9 −16% |
| Total sugars | 2.3 g | 2 g | 5.1 −56% | |
| Added sugarsUSDA | 1.1 g | 1 g | 2% | 0.7 +55% |
| Dietary fiber | 1.1 g | 1 g | 4% | 2.4 −53% |
| Protein | 6.8 g | 6 g | 12% | 2.1 +218% |
| Salt | 1.1 g | 0.9 g | 0.3 +259% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Celery, ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], salt, distilled vinegar, sugar, dried garlic, dried onion, dextrose, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum, natural flavors), colby-jack cheese (pasteurized milk, cheese culture, enzymes, annatto [vegetable color]), carrot, broccoli, cheddar crackers (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil, 2% or less of salt, aged cheddar cheese, sugar, baking soda, monocalcium phosphate, annatto extract [color], yeast, spices).
- Allergens
- CeleryEggsGlutenMilk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3.1 onz (88 g)
- Sold in
- United States
- Barcode
- 0074641160478
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable, cheese & cheddar cracker tray with ranch dip?
Vegetable, cheese & cheddar cracker tray with ranch dip contains 216 kcal per 100 g and about 190 kcal per serving (3.1 onz (88 g)).
How much sugar is in Vegetable, cheese & cheddar cracker tray with ranch dip?
Vegetable, cheese & cheddar cracker tray with ranch dip has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable, cheese & cheddar cracker tray with ranch dip healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable, cheese & cheddar cracker tray with ranch dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable, cheese & cheddar cracker tray with ranch dip contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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