Variety pack mini muffins

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 MUFFINS (112 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Compared with other pastries

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blueberry muffins (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean and/or canola oil, water, blueberries, eggs, buttermilk [skim milk, dry buttermilk, salt, bacterial culture], dried blueberries [blueberries, sugar], whey [milk], leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], natural and artificial flavor, food starch-modified, sodium stearoyl lactylate, enzyme, mono and diglycerides, xanthan gum, salt, polyglycerol esters of fatty acids, cellulose gum, soy lecithin), chocolate chip muffins (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean and/or canola oil, semisweet chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor], water, eggs, buttermilk [skim milk, dry buttermilk, salt, bacterial culture], food starch-modified, whey [milk], leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], artificial flavor, salt, sodium stearoyl lactylate, polyglycerol esters of fatty acids, xanthan gum, enzyme, cellulose gum, beta-carotene [color]).

Allergens

EggsGlutenMilkSoybeans

Additives 15

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

4 MUFFINS (112 g)

Sold in

United States

Barcode

0085239045251

Prices reported by shoppers