Vanilla no sugar added low fat ice cream between two no sugar added chocolaty wafers sandwiches, vanilla

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (69 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

12% of calories from protein (EU: at least 12% of calories from protein)

Source of fiber

4.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

No sugar added low fat ice cream (milk, skim milk, maltitol, cream, polydextrose, contains 1% or less of natural flavors, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum, sucralose, vitamin a palmitate), wafers (wheat flour, isomalt, caramel color, soybean oil, palm oil, maltodextrin, glycerine, cocoa, corn flour, food starch-modified, salt, mono and diglycerides, artificial flavor, baking soda, soy lecithin, sucralose).

Allergens

GlutenMilkSoybeans

Additives 15

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 sandwich (69 g)

Sold in

United States

Barcode

0070640010974

Prices reported by shoppers