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Vanilla cupcakes with buttercreme icing, vanilla
Vanilla cupcakes with buttercreme icing, vanilla provides 394 kcal per 100 g, with 40.9 g of sugars and 2.8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 394 kcal | 280 kcal | 389 | |
| Total fat | 16.9 g | 12 g | 15% | 18.2 −7% |
| Saturated fat | 6.3 g | 4.5 g | 23% | 7.4 −14% |
| Carbohydrates | 57.8 g | 41 g | 15% | 51.9 +11% |
| Total sugars | 40.9 g | 29 g | 31.8 +29% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.9 g | 0.6 g | 0.7 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, palm kernel, canola), corn syrup, cornstarch, eggs, food starch-modified, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, mono - and diglycerides, salt, egg whites, whey, natural and artificial flavor, potassium sorbate (preservative), wheat starch, soy lecithin, guar gum, polysorbate 60, polyglycerol esters of fatty acids, glycerin, wheat protein sodium stearoyl lactylate, datem, calcium stearoyl-2-lactylate, red 3, sodium carboxymethylcellulose, xanthan gum, yellow 5, red 40, methylcellulose, blue 1, confectioner's glaze, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1 lake, carnauba wax.
- Allergens
- EggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0078742141107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla cupcakes with buttercreme icing, vanilla?
Vanilla cupcakes with buttercreme icing, vanilla contains 394 kcal per 100 g and about 280 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Vanilla cupcakes with buttercreme icing, vanilla?
Vanilla cupcakes with buttercreme icing, vanilla has 40.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla cupcakes with buttercreme icing, vanilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla cupcakes with buttercreme icing, vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla cupcakes with buttercreme icing, vanilla contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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