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Valentine DingDongs
Valentine DingDongs by Hostess provides 409 kcal per 100 g, with 43.9 g of sugars and 1.5 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 66 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 409 kcal | 270 kcal | 389 +5% | |
| Total fat | 21.2 g | 14 g | 18% | 18.1 +17% |
| Saturated fat | 15.2 g | 10 g | 50% | 7.4 +106% |
| Carbohydrates | 57.6 g | 38 g | 14% | 51.9 +11% |
| Total sugars | 43.9 g | 29 g | 31.8 +38% | |
| Added sugars | 43.9 g | 29 g | 58% | 24.3 +81% |
| Dietary fiber | 1.5 g | 1 g | 4% | 1.8 −16% |
| Protein | 1.5 g | 1 g | 2% | 4.7 −68% |
| Salt | 0.7 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, palm kernel oil, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, cocoa processed with alkali, tallow, palm oil, modified food starch, glycerin, soybean oil, egg, hydrogenated tallow, egg white, natural and artificial flavors, baking soda, mono and diglycerides, whey, salt, defatted soy flour, soy lecithin, dextrose, sodium acid pyrophosphate, sorbic acid, natamycin, cottonseed oil, enzymes, cellulose gum, sodium aluminum phosphate, guar gum, polysorbate 60, glucose, monocalcium phosphate, soy protein, titanium dioxide, acacia gum, fumaric acid, calcium caseinate, soy protein isolate, sodium caseinate, Red 40, Red 3.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 66 g
- Serving size
- 2 Cakes (66 g)
- Sold in
- United States
- Barcode
- 0888109111380
Prices reported by shoppers
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Frequently asked questions
How many calories are in Valentine DingDongs?
Valentine DingDongs contains 409 kcal per 100 g and about 270 kcal per serving (2 Cakes (66 g)).
How much sugar is in Valentine DingDongs?
Valentine DingDongs has 43.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Valentine DingDongs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Valentine DingDongs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Valentine DingDongs contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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