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Vacherin romanoff
Vacherin romanoff by Coop provides 174 kcal per 100 g, with 28 g of sugars and 1.6 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 704 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 88 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 174 kcal | 153 kcal | 214 −19% | |
| Total fat | 3.9 g | 3.4 g | 4% | 10 −61% |
| Saturated fat | 2.4 g | 2.1 g | 11% | 6.2 −61% |
| Carbohydrates | 33 g | 29 g | 11% | 28.4 +16% |
| Total sugars | 28 g | 24.6 g | 21.6 +30% | |
| Added sugars | 26.9 g | 23.7 g | 47% | 16.8 +60% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 1.6 g | 1.4 g | 3% | 3.4 −53% |
| Salt | 0.1 g | 0.1 g | 0.2 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
fraises 25%, lait écrémé (Suisse), sucre, eau, crème 10% (Suisse), sirop de glucose, dextrose, protéines lactiques, stabilisants (E410, E440, E412, E415, E407), concentré de jus de citron, blanc d'oeuf (d'élevage au sol), émulsifiant (E471), arômes, extrait de vanille, concentrés de jus de fruits colorants, colorants (E160a, E101), acidifiant (E330)
- Allergens
- EggsMilk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 704 g
- Serving size
- 88 g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7610807174236
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vacherin romanoff?
Vacherin romanoff contains 174 kcal per 100 g and about 153 kcal per serving (88 g).
How much sugar is in Vacherin romanoff?
Vacherin romanoff has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vacherin romanoff healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vacherin romanoff vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vacherin romanoff contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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