Ultimate red velvet cake cheesecake
Ultimate red velvet cake cheesecake by The Cheesecake Factory Bakery Inc. provides 408 kcal per 100 g, with 27.5 g of sugars and 3.3 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 408 kcal | 490 kcal | 214 +91% | |
| Total fat | 27.5 g | 33 g | 42% | 10 +175% |
| Saturated fat | 11.7 g | 14 g | 70% | 6.2 +89% |
| Carbohydrates | 36.7 g | 44 g | 16% | 28.4 +29% |
| Total sugars | 27.5 g | 33 g | 21.6 +27% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1 −16% |
| Protein | 3.3 g | 4 g | 8% | 3.4 |
| Salt | 0.5 g | 0.6 g | 0.2 +137% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]). sugar, corn oil (fully refined and dewaxed corn oil), butter (cream), flour (bleached wheat flour, malted barley flour, niacin, iron [reduced iron], thiamin mononitrate, riboflavin, folic acid), powdered sugar, whole eggs, buttermilk (cultured nonfat milk, milk, sodium citrate, vitamin a palmitate), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), vanilla crunch (wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin [emulsifier], natural vanilla), water, invert sugar, red color (maltodextrin, xanthan gum, guar gum, f.d. & c. red 40), baking soda, dark chocolate powder (100% cocoa beans [processed with alkali]), vinegar, salt, gums (gum acacia, xanthan gum, modified gum acacia), mascarpone cheese (pasteurized milk, cream, citric acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, artificial vanilla flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (120 g)
- Sold in
- United States
- Barcode
- 0785397000504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ultimate red velvet cake cheesecake?
Ultimate red velvet cake cheesecake contains 408 kcal per 100 g and about 490 kcal per serving (1 slice (120 g)).
How much sugar is in Ultimate red velvet cake cheesecake?
Ultimate red velvet cake cheesecake has 27.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ultimate red velvet cake cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ultimate red velvet cake cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ultimate red velvet cake cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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