The Cheesecake Factory, Streusel
The Cheesecake Factory, Streusel by The Cheesecake Factory Bakery Inc. provides 336 kcal per 100 g, with 25.7 g of sugars and 4.4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 336 kcal | 380 kcal | 214 +57% | |
| Total fat | 17.7 g | 20 g | 26% | 10 +77% |
| Saturated fat | 9.7 g | 11 g | 55% | 6.2 +58% |
| Carbohydrates | 38.1 g | 43 g | 16% | 28.4 +34% |
| Total sugars | 25.7 g | 29 g | 21.6 +19% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1 −6% |
| Protein | 4.4 g | 5 g | 10% | 3.4 +30% |
| Salt | 0.6 g | 0.6 g | 0.2 +160% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), sliced apples, whole eggs, vanilla crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), graham crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whole wheat flour, cane sugar, palm oil, honey, sodium bicarbonate, salt), flour (bleached wheat flour, malted barley flour, niacin, iron [reduced iron], thiamine mononitrate, riboflavin, folic acid), caramel (invert sugar, cream [cream, carrageenan, mono-and diglycerides, polysorbate 80], sugar), dulce de leche (corn syrup, sweetened condensed milk [pasteurized milk, sugar], water, palm oil, cream, glycerine, pectin, salt, disodium phosphate, soy lecithin [an emulsifier], carrageenan, potassium sorbate [as preservative], natural and artificial flavors), brown sugar, margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene), butter (cream), walnut halves, water, corn starch, cinnamon, artificial vanilla flavor, salt.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (113 g)
- Sold in
- United States
- Barcode
- 0785397000238
Prices reported by shoppers
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Frequently asked questions
How many calories are in The Cheesecake Factory, Streusel?
The Cheesecake Factory, Streusel contains 336 kcal per 100 g and about 380 kcal per serving (1 slice (113 g)).
How much sugar is in The Cheesecake Factory, Streusel?
The Cheesecake Factory, Streusel has 25.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The Cheesecake Factory, Streusel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The Cheesecake Factory, Streusel vegan?
Based on its ingredient list, it is not vegan.
What allergens does The Cheesecake Factory, Streusel contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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