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Tuna salad with quinoa & olive oil
Tuna salad with quinoa & olive oil by CLOVER LEAF provides 138 kcal per 100 g, with 1.9 g of sugars and 10 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads with fish category and comes in a 160 g pack. Contains: celery, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 160g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 138 kcal | 220 kcal | 186 −26% | |
| Total fat | 8.8 g | 14 g | 18% | 12.7 −31% |
| Saturated fat | 1.6 g | 2.5 g | 13% | 1.5 |
| Carbohydrates | 15 g | 24 g | 9% | 9 +67% |
| Total sugars | 1.9 g | 3 g | 2.8 −34% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 1.2 −92% |
| Dietary fiber | 1.9 g | 3 g | 11% | 2 −5% |
| Protein | 10 g | 16 g | 32% | 8.5 +18% |
| Salt | 1 g | 1.6 g | 1.1 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Salads with fish products on Foodmetria.
Compared with other salads with fish
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skipjack tuna, white and red quinoa, water, tomatoes, red bell pepper, olive oil, red onion, white beans, chickpeas, sugars (maltodextrin, sugar), salt, garlic, onion, chili pepper, celery, turmeric, sunflower oil, yeast extract, turmeric extract, flavor, guar gum, paprika oleoresin.
- Allergens
- CeleryFish
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 160g
- Labels & certifications
- SustainableSustainable fisheryNo preservativesSustainable Seafood MSC
- Sold in
- United States
- Barcode
- 0061362436517
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tuna salad with quinoa & olive oil?
Tuna salad with quinoa & olive oil contains 138 kcal per 100 g and about 220 kcal per serving (160g).
How much sugar is in Tuna salad with quinoa & olive oil?
Tuna salad with quinoa & olive oil has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tuna salad with quinoa & olive oil healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tuna salad with quinoa & olive oil vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tuna salad with quinoa & olive oil contain?
According to the label data it contains: Celery, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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