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Tris di verdure pastellate
Tris di verdure pastellate by Pizzoli provides 181 kcal per 100 g, with 2.6 g of sugars and 2.4 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Frozen vegetable tempura category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 181 kcal | 189 |
| Total fat | 10 g | 9.8 |
| Saturated fat | 1.6 g | 1.9 −15% |
| Carbohydrates | 18 g | 19 −5% |
| Total sugars | 2.6 g | 3 −13% |
| Protein | 2.4 g | 5 −52% |
| Salt | 10 g | 1.8 +447% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Frozen vegetable tempura products on Foodmetria.
Compared with other frozen vegetable tempura
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1 kg
- Labels & certifications
- No eggs
- Sold in
- Italy
- Barcode
- 8002411800172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tris di verdure pastellate?
Tris di verdure pastellate contains 181 kcal per 100 g.
How much sugar is in Tris di verdure pastellate?
Tris di verdure pastellate has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tris di verdure pastellate healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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