Patasnella

by Pizzoli 600 g in Frozen fries Barcode 8002411170237
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Patasnella by Pizzoli provides 129 kcal per 100 g, with 0.6 g of sugars and 2.2 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen fries category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
0.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 129 kcal 158 −19%
Total fat 4.1 g 5.2 −22%
Saturated fat 0.4 g 0.7 −45%
Carbohydrates 19 g 23.9 −21%
Total sugars 0.6 g 0.8 −34%
Added sugars 0 g 0.5 −100%
Dietary fiber 2.8 g 2.5 +10%
Protein 2.2 g 2.6 −14%
Salt 1.2 g 0.3 +317%

Category average across 532 Frozen fries products on Foodmetria.

Compared with other frozen fries

Calories lower 14%
Sugars higher 24%
Salt higher 1%
Saturated fat lower 11%
Protein top 85%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate, olio di semi di girasole (5,6%), amido di patate modificato, farina di riso, destrine, sale, estratto di lievito, agenti lievitanti: ES00 e E450, pomodoro in polvere, spezie, erbe aromatiche, estratto di paprika,

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g
Sold in
Italy
Barcode
8002411170237

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patasnella?

Patasnella contains 129 kcal per 100 g.

How much sugar is in Patasnella?

Patasnella has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patasnella healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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