Triple Layer Red Velvet Cake
Triple Layer Red Velvet Cake by Wal-Mart Stores Inc. provides 377 kcal per 100 g, with 42.9 g of sugars and 3.9 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.333 OF CAKE (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 377 kcal | 290 kcal | 389 | |
| Total fat | 16.9 g | 13 g | 17% | 18.2 −7% |
| Saturated fat | 6.5 g | 5 g | 25% | 7.4 −12% |
| Carbohydrates | 54.6 g | 42 g | 15% | 51.9 +5% |
| Total sugars | 42.9 g | 33 g | 31.8 +35% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 3.9 g | 3 g | 6% | 4.7 −18% |
| Salt | 0.9 g | 0.7 g | 0.7 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Powdered sugar (sugar, corn starch), sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, water, palm oil, semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor), egg whites, white chocolate shavings (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor), contains 2% or less of: acacia (gum arabic), beta-carotene color, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, datem, dextrose, enzymes, modified food starch, glycerin, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, polyglycerol esters of fatty acids, polysorbate 60, potassium sorbate preservative, sodium benzoate preservative, sodium propionate preservative, propylene glycol alginate, propylene glycol mono - and diesters of fats and fatty acids, red 40, salt, sodium stearoyl lactylate, sorbitol, soy flour, soy lecithin, whey, white confectionery drizzle (sugar, hydrogenated palm kernel oil, nonfat milk, milk, hydrogenated palm oil, soy lecithin, artificial flavor), xanthan gum, yellow corn flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.333 OF CAKE (77 g)
- Sold in
- United States
- Barcode
- 0078742084978
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple Layer Red Velvet Cake?
Triple Layer Red Velvet Cake contains 377 kcal per 100 g and about 290 kcal per serving (0.333 OF CAKE (77 g)).
How much sugar is in Triple Layer Red Velvet Cake?
Triple Layer Red Velvet Cake has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple Layer Red Velvet Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple Layer Red Velvet Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple Layer Red Velvet Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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