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T/p 3 oz deviled crabs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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T/p 3 oz deviled crabs

in Seafood Barcode 0075391888117
Average nutritional quality
Ultra-processed food

T/p 3 oz deviled crabs provides 153 kcal per 100 g, with 3.5 g of sugars and 5.9 g of protein. That is 191% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: celery, crustaceans, eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
1.2 g · Low
Sugars
3.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 oz (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 153 kcal 130 kcal 151
Total fat 5.9 g 5 g 6% 7.1 −17%
Saturated fat 1.2 g 1 g 5% 1.4 −15%
Carbohydrates 17.7 g 15 g 5% 4.9 +258%
Total sugars 3.5 g 3 g 1.2 +191%
Dietary fiber 1.2 g 1 g 4% 0.4 +234%
Protein 5.9 g 5 g 10% 16.4 −64%
Salt 1.6 g 1.3 g 1.9 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other seafood

Calories higher 39%
Sugars higher 12%
Salt higher 34%
Saturated fat higher 39%
Protein top 93%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Claw crabmeat, imitation crabmeat (threadfin bream surimi, wheat starch, potato starch, salt, sugar, crab flavor, crab extract, sorbitol, soy protein, soybean oil, cochineal color e-120, paprika color e-160c), celery, onions, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified food starch, egg yolks, salt, corn syrup, spice, paprika, natural flavors, calcium disodium edta added to protect flavor), bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, colored with beta carotene, vitamin a palmitate added), seafood seasoning (hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts and monosodium glutamate, corn syrup solids, salt, silica gel as an anticaking agent), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, paprika (maximum 2% silicon dioxide [anticaking agent], maximum 100 ppm ethoxyquin [antioxidant]).

Not veganNot vegetarian
Allergens
CeleryCrustaceansEggsGlutenSoybeans

Additives 13

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 oz (85 g)
Sold in
United States
Barcode
0075391888117

Prices reported by shoppers

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Frequently asked questions

How many calories are in T/p 3 oz deviled crabs?

T/p 3 oz deviled crabs contains 153 kcal per 100 g and about 130 kcal per serving (3 oz (85 g)).

How much sugar is in T/p 3 oz deviled crabs?

T/p 3 oz deviled crabs has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is T/p 3 oz deviled crabs healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is T/p 3 oz deviled crabs vegan?

Based on its ingredient list, it is not vegan.

What allergens does T/p 3 oz deviled crabs contain?

According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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