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Tokyoto Ramen Soy Sauce

by Vifon 60 g in Instant noodle soups Barcode 5901882018587

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Tokyoto Ramen Soy Sauce by Vifon is listed in the Instant noodle soups category. It is classified as NOVA 4 (ultra-processed food). It comes in a 60 g pack. Contains: gluten, milk, sesame seeds, soybeans, sulphur dioxide and sulphites.

Ingredients

Kluski (92%) [mąka _PSZENNA_, tłuszcz palmowy, tapioka, skrobia modyfikowana, sól, stabilizatory (trifosforany, guma guar); substancje spulchniające (węglany potasu, węglany sodu); barwnik: ryboflawina]; dodatki smakowe (8%) [sól, wzmacniacze smaku (glutaminian monosodowy, guanylan disodowy, inozynian disodowy); cukier, sos SOJOWY w proszku (6,4%) (sos _SOJOWY_ (odtłuszczone nasiona _SOI_, mąka _PSZENNA_, sól), skrobia ziemniaczana, tapioka, sól); hydrolizowane białko _SOJOWE_, teksturowane białko _SOJOWE_, suszone glony wakame (Undaria pinnatifida) (3,2%), zabielacz (syrop glukozowy, tłuszcz palmowy, stabilizatory (E 340, E 451); kazeiniany (MLEKO), emulgator (E 471, E 472e); substancja przeciwzbrylająca: E 551), pieprz, suszone grzyby shiitake (Lentinus_edodes) (2,5%), suszone grzyby (Volvariella volvacea) (2,5%), suszony szczypior (_DWUTLENEK SIARKI I SIARCZYNY_) (2,5%), cebula w proszku, czosnek w proszku, barwniki (ekstrakt z papryki, karmel); substancja przeciwzbrylająca: E 551; maltodekstryna, olej SEZAMOWY, aromaty]

Contains palm oil

Allergens: GlutenMilkSesame seedsSoybeansSulphur dioxide and sulphites

Additives 15

E101 - Riboflavin

Colour

E101i - Riboflavin

Colour

E14XX - Modified Starch

Emulsifier

E150 - Caramel

E160c - Paprika extract

Colour

E340 - Potassium phosphates

Emulsifier

High overexposure risk

E412 - Guar gum

Emulsifier

E451 - Triphosphates

Emulsifier

High overexposure risk

E471 - Mono- and diglycerides of fatty acids

Emulsifier

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Emulsifier

E500 - Sodium carbonates

Stabiliser

E551 - Silicon dioxide

Carrier

E621 - Monosodium glutamate

Flavour enhancer

High overexposure risk

E627 - Disodium guanylate

E631 - Disodium inosinate

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 60 g
Sold in: Poland
Barcode: 5901882018587

Prices reported by shoppers

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Frequently asked questions

Is Tokyoto Ramen Soy Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tokyoto Ramen Soy Sauce contain?

According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.