Toaster pastries, frosted chocolate sugar cookie

in Pastries Barcode 0038000161971
Poor nutritional quality
Ultra-processed food

Toaster pastries, frosted chocolate sugar cookie provides 380 kcal per 100 g, with 28 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gelatin, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
3 g · Moderate
Sugars
28 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Pastry (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 190 kcal 388
Total fat 9 g 4.5 g 6% 17.8 −50%
Saturated fat 3 g 1.5 g 8% 7.5 −60%
Carbohydrates 72 g 36 g 13% 51 +41%
Total sugars 28 g 14 g 25.8 +8%
Dietary fiber 2 g 1 g 4% 2.3 −12%
Protein 4 g 2 g 4% 5.7 −29%
Salt 1 g 0.5 g 0.6 +49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pastries

Calories lower 43%
Sugars higher 42%
Salt higher 17%
Saturated fat lower 20%
Protein top 74%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, sugar, high fructose corn syrup, soybean and palm oil (with tbhq for freshness), contains two percent or less of fructose, cocoa, dextrose, wheat starch, whey, salt, cocoa (processed with alkali), calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, sodium stearoyl lactylate, color added, gelatin, datem, soy lecithin, caramel color, natural and artificial flavors, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), red 40, vitamin b1 (thiamin hydrochloride), blue 1, yellow 5.

Contains palm oilNot veganNot vegetarian
Allergens
GelatinGlutenMilkSoybeans

Additives 18

Moderate overexposure risk
Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Pastry (50 g)
Sold in
United States
Barcode
0038000161971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Toaster pastries, frosted chocolate sugar cookie?

Toaster pastries, frosted chocolate sugar cookie contains 380 kcal per 100 g and about 190 kcal per serving (1 Pastry (50 g)).

How much sugar is in Toaster pastries, frosted chocolate sugar cookie?

Toaster pastries, frosted chocolate sugar cookie has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Toaster pastries, frosted chocolate sugar cookie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Toaster pastries, frosted chocolate sugar cookie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Toaster pastries, frosted chocolate sugar cookie contain?

According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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