Tirolerbrot halb

by Billa 475 g in Rye-and-wheat breads Barcode 2000000150710
Average nutritional quality
Ultra-processed food

Tirolerbrot halb by Billa provides 231 kcal per 100 g, with 1.6 g of sugars and 7.5 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rye-and-wheat breads category and comes in a 475 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
1.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 254 −9%
Total fat 0.8 g 3.3 −76%
Saturated fat 0.2 g 0.5 −60%
Carbohydrates 46 g 45.7
Total sugars 1.6 g 4.7 −66%
Added sugars 0 g 1 −100%
Protein 7.5 g 8.3 −9%
Salt 1.3 g 1.2 +13%

Category average across 50 Rye-and-wheat breads products on Foodmetria.

Compared with other rye-and-wheat breads

Calories lower 19%
Sugars lower 13%
Salt higher 34%
Saturated fat lower 20%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roggenmehl, Weizenmehl, Wasser, Speisesalz, Hefe, Roggenquellmehl, Roggenschrot, Roggenmalzröstmehl, Roggenkleie, Roggenmalzröstquellmehl, Gerstenmalzextrakt, Weizenmalzmehl, Weizenkleber, Gewürze

Palm oil free
Allergens
Gluten

Product details

Quantity
475 g
Sold in
Austria
Barcode
2000000150710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tirolerbrot halb?

Tirolerbrot halb contains 231 kcal per 100 g.

How much sugar is in Tirolerbrot halb?

Tirolerbrot halb has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tirolerbrot halb healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tirolerbrot halb contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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