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BIO Ябълков оцет
BIO Ябълков оцет by Billa provides 9 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 82% less sugar than the average product in this category. It is listed in the Cider vinegars category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 9 kcal | 29 −69% |
| Total fat | 0.5 g | 0.3 +58% |
| Saturated fat | 0 g | 0 −79% |
| Carbohydrates | 2 g | 3.8 −47% |
| Total sugars | 0.5 g | 2.8 −82% |
| Added sugars | 0 g | 1 −100% |
| Protein | 0.5 g | 0.4 +13% |
| Salt | 0.1 g | 0 +75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 813 Cider vinegars products on Foodmetria.
Compared with other cider vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Биологичен ябълков оцет. Общо киселинно съдържание: 5%. Биологичен ябълков оцет, произведен чрез алкохолна и оцетнокисела ферментация на сок от био ябълки. СЪДЪРЖА СУЛФИТИ. Естествено мътен. Появата на утайка е знак за истински натурален продукт и не влияе на качеството и вкуса.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- Bulgaria
- Barcode
- 3800111804026
Prices reported by shoppers
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Frequently asked questions
How many calories are in BIO Ябълков оцет?
BIO Ябълков оцет contains 9 kcal per 100 g.
How much sugar is in BIO Ябълков оцет?
BIO Ябълков оцет has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does BIO Ябълков оцет contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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