The Original Old Fashioned Sour Cream Crumb Cake
The Original Old Fashioned Sour Cream Crumb Cake by Hill Country Bakery L.L.C. provides 460 kcal per 100 g, with 36.3 g of sugars and 6.2 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 520 kcal | 389 +18% | |
| Total fat | 20.4 g | 23 g | 29% | 18.2 +12% |
| Saturated fat | 10.6 g | 12 g | 60% | 7.4 +44% |
| Carbohydrates | 62.8 g | 71 g | 26% | 51.9 +21% |
| Total sugars | 36.3 g | 41 g | 31.8 +14% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −50% |
| Protein | 6.2 g | 7 g | 14% | 4.7 +31% |
| Salt | 0.8 g | 0.8 g | 0.7 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, food starch-modified, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour), egg, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavors), sour cream (milk and milk fat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid), margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene color, vitamin a palmitate added), brown sugar (sugar, cane syrups), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, donut sugar (dextrose, food starch-modified, palm oil, titanium dioxide color, hydrogenated cottonseed oil, calcium propionate preservative, corn starch, artificial flavor), glycerin, spice, potassium sorbate preservative, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium benzoate preservative, water, soybean oil, soy lecithin, methyl paraben preservative, propyl paraben preservative.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0883426041549
Prices reported by shoppers
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Frequently asked questions
How many calories are in The Original Old Fashioned Sour Cream Crumb Cake?
The Original Old Fashioned Sour Cream Crumb Cake contains 460 kcal per 100 g and about 520 kcal per serving (4 onz (113 g)).
How much sugar is in The Original Old Fashioned Sour Cream Crumb Cake?
The Original Old Fashioned Sour Cream Crumb Cake has 36.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The Original Old Fashioned Sour Cream Crumb Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The Original Old Fashioned Sour Cream Crumb Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does The Original Old Fashioned Sour Cream Crumb Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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