Baristas' Favorite Cake
Baristas' Favorite Cake by Hill Country Bakery L.L.C. provides 374 kcal per 100 g, with 42.9 g of sugars and 4.4 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 slice (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 374 kcal | 340 kcal | 389 | |
| Total fat | 13.2 g | 12 g | 15% | 18.2 −27% |
| Saturated fat | 5.5 g | 5 g | 25% | 7.4 −26% |
| Carbohydrates | 58.2 g | 53 g | 19% | 51.9 +12% |
| Total sugars | 42.9 g | 39 g | 31.8 +35% | |
| Dietary fiber | 3.3 g | 3 g | 11% | 1.8 +83% |
| Protein | 4.4 g | 4 g | 8% | 4.7 −7% |
| Salt | 0.6 g | 0.6 g | 0.7 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, corn starch-modified, soybean oil, whey, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sorbitan monostearate, artificial color, nonfat milk, mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, guar gum, xanthan gum, egg, soy flour), raspberry filling (sugar, raspberries, water, natural flavors, pectin, locust bean gum), powdered sugar (sugar, cornstarch), water, fudge base (cocoa [processed with alkali], soybean oil, corn syrup solids, palm oil, mono and diglycerides, contains 2% or less of each of the following: soy lecithin, salt, chocolate liquor, tbhq, artificial flavors), egg, chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, milk fat, soy lecithin [an emulsifier]), vegetable shortening mix (palm and canola oil, sugar, palm and palm kernel oil, cocoa powder processed with alkali, cocoa powder, nonfat milk, whey powder, lactose, soya lecithin [an emulsifier], vanilla extract), natural flavor, dry cultured whey, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 slice (91 g)
- Sold in
- United States
- Barcode
- 0883426015861
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baristas' Favorite Cake?
Baristas' Favorite Cake contains 374 kcal per 100 g and about 340 kcal per serving (1/3 slice (91 g)).
How much sugar is in Baristas' Favorite Cake?
Baristas' Favorite Cake has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baristas' Favorite Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baristas' Favorite Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baristas' Favorite Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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