The bakery, mini cupcakes with buttercreme icing, blue raspberry
The bakery, mini cupcakes with buttercreme icing, blue raspberry by The Bakery provides 394 kcal per 100 g, with 40.9 g of sugars and 2.8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 394 kcal | 280 kcal | 389 | |
| Total fat | 16.9 g | 12 g | 15% | 18.2 −7% |
| Saturated fat | 5.6 g | 4 g | 20% | 7.4 −24% |
| Carbohydrates | 57.8 g | 41 g | 15% | 51.9 +11% |
| Total sugars | 40.9 g | 29 g | 31.8 +29% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.7 g | 0.5 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, canola and/or palm kernel), corn syrup, eggs, food starch-modified, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), mono - and diglycerides, nonfat milk, egg whites, salt, natural & artificial flavors, whey, wheat starch, soy lecithin, guar gum, polysorbate 60, polyglycerol esters of fatty acids, malic acid, potassium sorbate (preservatives), citric acid, potassium sorbate (preservatives), citric acid, glycerin, citrus fiber, xanthan gum, wheat protein, sodium stearoyl lactylate, datem, gum arabic, calcium stearoyl-2-lac-tylate, sodium carboxymethylcellulose, methylcellulose, blue 1, yellow 5.
- Allergens
- EggsGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0078742085425
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, mini cupcakes with buttercreme icing, blue raspberry?
The bakery, mini cupcakes with buttercreme icing, blue raspberry contains 394 kcal per 100 g and about 280 kcal per serving (3 cupcakes (71 g)).
How much sugar is in The bakery, mini cupcakes with buttercreme icing, blue raspberry?
The bakery, mini cupcakes with buttercreme icing, blue raspberry has 40.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bakery, mini cupcakes with buttercreme icing, blue raspberry healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, mini cupcakes with buttercreme icing, blue raspberry vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, mini cupcakes with buttercreme icing, blue raspberry contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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