The bakery, garlic loaf
The bakery, garlic loaf by The Bakery provides 319 kcal per 100 g, with 2.1 g of sugars and 8.5 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.17 loaf (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 319 kcal | 150 kcal | 286 +11% | |
| Total fat | 12.8 g | 6 g | 8% | 5.3 +142% |
| Saturated fat | 2.1 g | 1 g | 5% | 1 +124% |
| Carbohydrates | 44.7 g | 21 g | 8% | 48.4 −8% |
| Total sugars | 2.1 g | 1 g | 4.6 −53% | |
| Added sugars | 0.1 g | 0 g | 0% | 2.6 −98% |
| Dietary fiber | 2.1 g | 1 g | 4% | 4.5 −54% |
| Protein | 8.5 g | 4 g | 8% | 9.6 −11% |
| Salt | 1.3 g | 0.6 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bread: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, ascorbic acid added as dough conditioner), water, yeast, soybean oil, sugar, salt, fermented durum wheat flour, calcium propionate (preservative), microbial enzymes. spread: soybean oil, water, palm oil, dehydrated garlic, salt, whey, distilled vegetable monoglyceride, natural flavor, citric acid (preservative), dehydrated parsley, soy lecithin, potassium sorbate (preservative), sunflower oil, beta-carotene (color), vitamin a palmitate, vitamin d3.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.17 loaf (47 g)
- Sold in
- United States
- Barcode
- 0078742099422
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, garlic loaf?
The bakery, garlic loaf contains 319 kcal per 100 g and about 150 kcal per serving (0.17 loaf (47 g)).
How much sugar is in The bakery, garlic loaf?
The bakery, garlic loaf has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is The bakery, garlic loaf healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, garlic loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, garlic loaf contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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