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Thai-Style Curry Noodle Stir-Fry Sauce
Thai-Style Curry Noodle Stir-Fry Sauce by Good & Gather provides 117 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stir fry sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (30 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 117 kcal | 35 kcal | 114 | |
| Total fat | 8.3 g | 2.5 g | 3% | 3.6 +129% |
| Saturated fat | 1.7 g | 0.5 g | 3% | 1.7 |
| Carbohydrates | 10 g | 3 g | 1% | 19.4 −48% |
| Total sugars | 3.3 g | 1 g | 15.5 −79% | |
| Added sugars | 3.3 g | 1 g | 2% | 15.5 −79% |
| Protein | 0 g | 0 g | 0% | 1.2 −100% |
| Salt | 2.3 g | 0.7 g | 2.5 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Stir fry sauce products on Foodmetria.
Compared with other stir fry sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, COCONUT CREAM (COCONUT EXTRACT, WATER, CANOLA OIL, MODIFIED CORN STARCH, SUGAR, SALT, CARRAGEENAN, CILANTRO, CITRIC ACID, CONCENTRATED LIME JUICE CULTURED DEXTROSE, DEXTROSE, DRIED LIME LEAVE, GALANGAL, GARLIC GARLIC POWDER, GUAR GUM, LACTIC ACID, LEMONGRASS, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, PAPRIKA EXTRACT (COLOR), PEPPER EXTRACT, RED THAI CHILI PEPPER, SPICES, THAI BASIL
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (30 ml)
- Sold in
- United States
- Barcode
- 0085239513477
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai-Style Curry Noodle Stir-Fry Sauce?
Thai-Style Curry Noodle Stir-Fry Sauce contains 117 kcal per 100 g and about 35 kcal per serving (1 portion (30 ml)).
How much sugar is in Thai-Style Curry Noodle Stir-Fry Sauce?
Thai-Style Curry Noodle Stir-Fry Sauce has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai-Style Curry Noodle Stir-Fry Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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