Temperados Amêndoa Caramelizada by Continente

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Temperados Amêndoa Caramelizada

by Continente in Nuts and their products Barcode 5601312215363
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Temperados Amêndoa Caramelizada by Continente provides 518 kcal per 100 g, with 52 g of sugars and 12 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Nuts and their products category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2 g · Moderate
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 518 kcal 526
Total fat 27 g 37.6 −28%
Saturated fat 2 g 6.1 −67%
Carbohydrates 55 g 29.3 +88%
Total sugars 52 g 16.7 +211%
Added sugars 16.7 g 7.9 +112%
Protein 12 g 15.7 −23%
Salt 0 g 0.7 −98%

Category average across 335 Nuts and their products products on Foodmetria.

Compared with other nuts and their products

Calories lower 38%
Sugars higher 3%
Salt lower 13%
Saturated fat lower 10%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Miolo AMÊNDOA (Espanha), açúcar e aroma a baunilha.

May contain traces
NutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Product details

Sold in
Portugal
Barcode
5601312215363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Temperados Amêndoa Caramelizada?

Temperados Amêndoa Caramelizada contains 518 kcal per 100 g.

How much sugar is in Temperados Amêndoa Caramelizada?

Temperados Amêndoa Caramelizada has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Temperados Amêndoa Caramelizada healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Temperados Amêndoa Caramelizada contain?

No allergens are listed in the label data. It may also contain traces of nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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